YoungCapital UK are currently recruiting for a Full Time Chef de Partie in Westminster for our client who are the UK\'s leading Scandinavian restaurant. You will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for guests at any time of the day.

Some key processes include, but are not limited to:

• Responsible for the mis en place
• Preparing and presenting dishes to a high standard level
• Deep knowledge of menus and allergens
• Being familiar with all food items on the menu
• Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly

Skills/Experience 

• You have already gained work experience in the same or similar role, preferably within a prestigious Restaurant and/ hotel environment.
• You are passionate about cooking and motivated to change and grow.
• Any additional training needed will be provided.

Hours of work

• Hours will be arranged on a rota basis, the restaurant is open from Tuesday to Saturday from 12pm until 9pm.
• Due to opening times, some weekend and evening work is to be expected.

What we offer:

• Fun, friendly work environment
• Opportunity for work progression
• Competitive Salary 

What we ask:

• No minimum education required 
• Previous experience in the same/similar role is essential
• Shift flexibility